Showing posts with label mingulay. Show all posts
Showing posts with label mingulay. Show all posts

Wednesday, May 07, 2008

Day 3: Mingulay to Castlebay (4hrs, 12Nm)

Finishing the 1st leg of my journey, it’s hard to say what has been the best bit so far! It’s all be been fantastic, the paddling, the camping on Mingulay, the wildlife. The circumnavigation was kind of like a warm up for me to get into swing of the expedition thing. It was a chance to paddle in a place I have wanted to paddle since I started paddling! Now my days not trying to get from A to B up the Western Isles will be spent trying to find and catch food.

The highlight of today was in the morning. The seal pups that were on the part of the beach I had camped, had over the 3 days got used to my presence. I didn’t bother them and they didn’t bother me - don’t know if we would have managed this with a group. When I got up in the morning there was one seal pup who didn’t mind me intruding on his beach at all…

I cooked my breakfast of duck egg and nettle omelette and Stornoway black pudding, boiled water for the flask (both on the MSR stove as I now had no wood to even try lighting a fire with), had a wee chat with the boat skipper who takes visitors to Mingulay, then headed off NE back to Castlebay.

Today’s food: breakfast - duck egg and nettle omelette; lunch - 2 x mars bars; dinner - local potatoes, Swiss chard, haggis, neaps, tatties.

Day 2: Round Berneray and Mingulay (4hrs, 12.5Nm)

In one word, today was fantastic, totally making up for the difficulties of yesterday. In a few more words…I woke up this morning, the mist had come in, everything was damp, no chance of getting a fire going even with my emergency firewood imported from Barra. So again, I had to use the emergency stove! I was so hungry and couldn’t wait for porridge, so I had the rest of last night’s pork and potato stew and some of tonight’s pudding - home made carrot cake.

This has made me decide that I’m going to build the level of challenge slowly. It would be very hard for me to start the expedition, having honed all the skills that I will need, so I’m now looking on the trip as a progression of skills and an experiment as to what is actually possible.

I planned my trip round Berneray and Mingulay to work with the tide, first working out the HW/LW times, then working out tidal stream times, then planning a trip to work with the tides. I then did a specific risk assessment, identifying hazards on the planned trip, and identifying escape routes if anything happened (there weren’t many!). I was too tired to write up a journal entry at the time, but I’m writing it now, at home on the computer. Instead, this time, I’ll put a few photos in.

Morning sun shining through mist.

South coast of Berneray.

Cliffs and natural arch, W coast of Mingulay.

Grey seal pups.

There is something beautiful about the innocence of a place like this, not regularly visited or inhabited by humans, it felt like a new level of exposure and solitude. I kind of felt sad to be disturbing the seals in the environment they usually have to themselves. A couple of motor boats visited, I guess they were wildlife spotting, but when the boats came round the point, they scared a lot of the seals away. This somehow made me feel privileged that they were letting me get so close!

So reflecting on the first day, am I going to make any changes? Yes. Kit I’m dropping off at home will be: the 5 litre water container, in favour of a 1-litre SIGG bottle and the bladder in my BA, from now on I’ll just rely on river water; wetsuit - if I have to swim and dive for razor fish/clams, I’ll do it in shorts; on land footwear - don’t have space, sandals and wellies are enough. Kit forgotten in a rush/to add: trowel and toilet paper (the latter for emergency fire lighting).

Today’s food: breakfast - last night’s pork/potato stew; lunch - bread/jam/dried pork; dinner - dried pork and potato stew; pudding - carrot cake.

Sunday, May 04, 2008

Day 1 - Two hours and counting...

Well I'm nearly away...finally...so much planning, but probably not enough, has gone into this expedition! I'm aiming to be away at around 1.30pm from Vatersay east beach, off to Mingulay. Just doing final packing of my boat now to check it all fits...still got a few other things to do so better go.

I've got the next few days food packed using all locally (Scotland) supplied food: dried pork; bramble jam; home made bread; porridge oats; broth mix; Glen Fiddich whisky; Hebridean Ale; duck eggs. So I'll see what else I can find...

Next time I write will be Wednesday (Day 3), after returning from Mingulay....